Turnkey Middle Eastern Restaurant & Shisha Café for Sale in Berawa
Canggu & Pererenan · Restoran, kafe & bar

Ringkasan peluang
- Pendapatan tahunan
- Rp 1,1 miliar
- Laba tahunan
- Rp 326 juta
- Valuasi menurut penjual
- 0.55x Profit + USD 55k Rent
- Aset menurut penjual
- Full Equipment, Recipes & Branding plus 5 Years Paid Up Rent (USD 55,000)
- Ketentuan
- USD 65,000 for 5-Year Lease Including Full Equipment, Recipes & Branding
- Alasan menjual
- The owners are no longer based in Bali, making operations difficult, and are currently focused on helping their families relocate from Palestine due to the current crisis.
- Didirikan
- 2024
Tentang bisnis ini
Located in the heart of Berawa just minutes from Finns Recreation Club, this fully operational Middle Eastern restaurant and Shisha café is a turnkey opportunity for anyone looking to step into a ready-to-run food business in one of Bali’s busiest and most desirable areas.
We opened the café in March 2024 with the intention of bringing authentic Palestinian flavours to the island. To our surprise and joy, the early months were stronger than expected as the business saw steady growth, driven by word-of-mouth and local support. Encouraged by the momentum, we introduced Shisha to the concept, which significantly boosted our sales and made the space even more of a social hub. Unfortunately, due to a family emergency back home related to the ongoing war, we had to relocate from Bali in February 2025 and made the difficult decision to find a new owner who can take over.
What makes this space special is its warm, homey feel and its strategic location along a busy Berawa street, just a few minutes from key landmarks. The space is 40 square meters, comfortably seating 20–25 guests. It comes with a fully equipped kitchen, high-quality professional appliances, three AC units, strong WiFi, and all the Shisha equipment already set up. The sale also includes our original recipes and branding which is ideal for someone who wants to continue the concept or easily pivot into something new.
We truly believe there’s a lot of potential here, whether you’re an experienced restaurateur or a first-time owner. With a bit of marketing and a hands-on approach, the business can quickly pick up traction again in this high-traffic area.
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